Hi, I’m Jane. Today, I’m gonna show you how to prepare beef stout pot pie instant pot ip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef stout pot pie instant pot ip Recipe

Beef stout pot pie instant pot ip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef stout pot pie instant pot ip is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Take 2 TBSP olive oil
2. Make ready 1 pound stew meat cut into bite size pieces
3. Prepare 1 small onion diced
4. Prepare 2 heaving TSP minced garlic
5. Get 1 cup beef broth
6. Get 1 (11 oz) bottle of Guinness extra stout
7. Make ready 1 cup frozen peas and carrots
8. Prepare 1/2 cup frozen corn
9. Make ready 2 TSP kosher salt
10. Get 10 fresh basil leaves roughly chopped
11. Make ready 1-2 tubes (8oz) crescent roll sheets
12. Prepare 6 7-8 oz ramekins
13. Get Finely shredded mild cheddar cheese
14. Get Fresh parsley chopped

Instructions to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and . Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

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