Goat and cheddar cheese jalapeno poppers
Goat and cheddar cheese jalapeno poppers

Hello, I’m Joana. Today, we’re going to make goat and cheddar cheese jalapeno poppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Goat and cheddar cheese jalapeno poppers Recipe

Goat and cheddar cheese jalapeno poppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Goat and cheddar cheese jalapeno poppers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goat and cheddar cheese jalapeno poppers:

  1. Get 8 large jalapenos, halved lengthwise, seeds/rib removed
  2. Prepare Cooking spray
  3. Take 1/3 C panko
  4. Make ready 1 C extra sharp cheddar cheese, grated
  5. Take 4 oz goat cheese
  6. Prepare 1/3 C chives, minced
  7. Make ready 1 clove garlic, minced
  8. Make ready 1 egg, beaten

Instructions to make Goat and cheddar cheese jalapeno poppers:

  1. Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes.
  2. Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up.
  3. Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4

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