Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hi, I’m Elise. Today, I’m gonna show you how to make stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) Recipe

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

  1. Get 150 gr Chicken Slices (thigh/breast)
  2. Prepare 1 tbsp Chopped Garlic
  3. Get 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Get 7 pcs. Fresh Chili (Red/Green), smash
  5. Get 1 tbsp Vegetable Oil
  6. Take 1 tsp Fish Sauce
  7. Take 1 tsp White Soy Sauce
  8. Get 2-3 drop Maggi Sauce
  9. Get 1 tbsp Oyster Sauce
  10. Get 1 tsp Sugar
  11. Get 1/2 tsp Black Soy Sauce
  12. Make ready 2 tbsp Water/Chicken Stock

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to , beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

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