Hi, I’m Clara. Today, I will show you a way to prepare cabbage salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage salsa Recipe
Cabbage salsa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cabbage salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage salsa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage salsa:
- Get 1 cup cabbage cut in strips
- Prepare 1 beetroot finely chopped
- Prepare 1 tomato finely chopped
- Prepare 1 small onion finely chopped
- Make ready Handful Coriander leaves
- Take to taste Salt and pepper
- Make ready 1 tsp red chilli powder
- Get 1 tsp chat masala
- Prepare 2 tsp Tomato ketchup
- Get 1 tsp sugar
- Take 1/2 lemon juice
- Prepare 1 tsp cumin powder
- Prepare To serve
- Prepare 3 roasted papads
Steps to make Cabbage salsa:
- First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them
- Now finely chop other veggies. Mix all the vegetables together.
- Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well.
- Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy.
- Healthy salsa with the crunch of papad. Really a good combination.
So that’s going to wrap it up with this distinctive dish cabbage salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
