Hello, I’m Elise. Today, I will show you a way to prepare grilled sriracha tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Sriracha Tilapia Recipe
Grilled Sriracha Tilapia is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Sriracha Tilapia is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Sriracha Tilapia:
- Get 4 tilapia filets
- Prepare 1 Sriracha HOT Chili Sauce
- Take 1 garlic salt
- Take 1 aluminum foil
Instructions to make Grilled Sriracha Tilapia:
- Get grill ready for in direct heat, at just slightly over a low flame.
- If you have 4 filets then you’ll need 4 squared pieces of aluminum foil, so on and so forth.
- Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
- Place 1 filet on top of the sauce, adding more sauce to top of fish.
- Fold up aluminum foil into little packets, ready for the grill.
- Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
So that is going to wrap it up with this distinctive dish grilled sriracha tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
