Hello, I am Jane. Today, I’m gonna show you how to make philly pepperoni pizza steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly pepperoni pizza steak Recipe
Philly pepperoni pizza steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Philly pepperoni pizza steak is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook philly pepperoni pizza steak using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Philly pepperoni pizza steak:
- Take 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
- Take 8 slice of mozzarella cheese. (Shredded mozzarella also works)
- Take 14 oz jar of you’re favorite pizza sauce. Or homemade
- Prepare 16 slice of sandwich pepperoni
- Prepare 4 , 12 inch hoagie rolls
- Make ready 1 kosher salt
Instructions to make Philly pepperoni pizza steak:
- Add the pizza sauce to a medium saucepan over low heat.
- Set a large frying pan to medium heat.
- When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
- Season steak with a pinch of salt and Cook for 30 more seconds
- Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
- It should look like this
- Cook until no longer pink and add to the pizza sauce. Stir to combine
- Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
- Set your oven to broil while assembling the sandwiches.
- Arrange 4 pepperoni slices on the rolls
- Top with 1/2 pound of the steak and sauce mixture.
- Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
- Broil until cheese is melted. About 2 minutes. Serve and enjoy!
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