Hi, I am Jane. Today, we’re going to prepare hamburger cheesy mac recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Cheesy Mac Recipe
Hamburger Cheesy Mac is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hamburger Cheesy Mac is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Cheesy Mac:
- Get 1 lb Extra Lean Hamburger
- Take 2 cups uncooked Medium Shells (I prefer the small)
- Prepare 2 Stalks diced Celery
- Get 1/2 medium Onion Diced
- Get 1/2-2/3 Pound Velveeta Cheese with Jalapeno
- Take 1 Jar Ragu Double Cheese sauce
- Make ready 4 oz Cream Cheese, softened
- Take Approx 1 cup small curd Cottage Cheese
- Make ready 1/2-2/3 Cups Milk
- Take 3-4 Cups Corn Flakes
- Get 4 oz. Butter, Melted
Steps to make Hamburger Cheesy Mac:
- Preheat oven to 350 degrees
- Brown Hamburger, add celery and onion to meat while browning.
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
- Cook Shells per package directions for al dente tenderness.
- Place ingredients into casserole dish as they’re competed.
- Mix together gently. Top with mixture of cornflakes and melted butter.
- Bake covered 30 minutes, uncover bake 10 minutes longer
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