Hello, I am Elise. Today, I’m gonna show you how to prepare no oven chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Oven Chocolate cake Recipe
No Oven Chocolate cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. No Oven Chocolate cake is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Oven Chocolate cake:
- Make ready 3/4 cup Whole Wheat Flour
- Make ready 2 tbsp Cocoa Powder
- Prepare 1/2 tsp Baking Soda
- Take 1 pinch Salt
- Get 1/2 cup Caster Sugar
- Prepare for Wet Ingredients
- Get 1/2 cup Water
- Get 3 tbsp Flavourless Oil
- Make ready 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Get 1 tsp vanilla essence
- Take for Chocolate Frosting
- Make ready 100 gram Dark Chocolate
- Take 50 gram Fresh Cream
- Prepare as needed Additional cream to make a chocolate drip frosting
- Get 1/2 cup chocolate shavings
- Prepare as needed mint leaves for garnish
Steps to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
So that’s going to wrap this up with this distinctive dish no oven chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
