Sausage Gravy
Sausage Gravy

Hi, I’m Joana. Today, we’re going to prepare sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:

  1. Get 200 grams Wiener sausages
  2. Prepare 1 half Onion
  3. Make ready 1 Green pepper
  4. Take 2 Brown cap mushrooms
  5. Make ready 3 clove Garlic
  6. Make ready 35 grams Butter
  7. Get 30 grams Cake flour
  8. Take 400 ml Milk
  9. Make ready 1 Soup stock cube
  10. Prepare 1 dash Salt
  11. Take 1 dash Pepper
  12. Get 1 pinch Parsley

Steps to make Sausage Gravy:

  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that’s going to wrap this up for this special dish sausage gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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