Cabbage & Sausage
Cabbage & Sausage

Hi, I am Marie. Today, we’re going to prepare cabbage & sausage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage & Sausage Recipe

Cabbage & Sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage & Sausage is something which I have loved my whole life.

To bewith this recipe, we must prepare a few components. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Sausage:

  1. Take 1 head cabbage
  2. Make ready 1 onion
  3. Make ready 1 red bell pepper
  4. Get 1 tbs minced garlic
  5. Prepare 1 lb sausage
  6. Prepare 1 package
  7. Take 1 can mild rotel
  8. Make ready 4 chicken bullion cubes
  9. Make ready 1/4 cup water
  10. Get To taste Optional Seasoning
  11. Take 1 tsp Tony’s Spice and Herbs
  12. Prepare 1 tbs Goya - Sazonador Total
  13. Get Himalayan Salt

Steps to make Cabbage & Sausage:

  1. Chop in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook in Texas Skillet. (Or large pot) Remove and set aside. Drain off Grease from the skillet and save, leaving a little in the skillet.
  2. Chop sausage and add to skillet. Brown completely using med-high heat.
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

So that’s going to wrap this up with this exceptional dish cabbage & sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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