Hello, I’m Joana. Today, I will show you a way to make savory, sweet, simple kale salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory, sweet, simple kale salad Recipe
Savory, sweet, simple kale salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Savory, sweet, simple kale salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory, sweet, simple kale salad:
- Take 8 oz kale (1/2 lb)
- Make ready 1/4 cup honey
- Take 1/4 cup red vinegar
- Make ready 6 oz feta cheese (crumbled)
- Take 6 oz dried cranberries
Instructions to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
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