Hello, I’m Joana. Today, I’m gonna show you how to make spinach & prosciutto lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Prosciutto Lasagna Recipe
Spinach & Prosciutto Lasagna is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach & Prosciutto Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Prosciutto Lasagna:
- Prepare 1 box chopped frozen spinach
- Make ready 2 clove garlic, minced
- Get 2 1/2 cup jarred spaghetti sauce
- Prepare 6 oz prosciutto, chopped
- Prepare 6 no boil lasagna noodles
- Get 1 cup ricotta
- Take 1 cup mozzarella cheese, shredded
- Take 1/2 cup grated parmesan cheese
Steps to make Spinach & Prosciutto Lasagna:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
- Top with mozzarella cheese. Bake for 30-40 mins.
- Remove from oven. Allow to sit for 10-15 mins before slicing.
So that is going to wrap it up for this exceptional dish spinach & prosciutto lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
