Hello, I am Marie. Today, we’re going to make vanilla cupcake with buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cupcake with Buttercream frosting Recipe
Vanilla cupcake with Buttercream frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vanilla cupcake with Buttercream frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cupcake with Buttercream frosting:
- Make ready 1 1/2 cups All purpose flour -
- Take 1/2 tsp Baking powder -
- Make ready 1/4 tsp Salt -
- Make ready 1/2 Unsalted butter ( room temperature) - stick
- Prepare 2 Eggs ( room temperature) -
- Take 1/2 cup+1/4 cup Sugar -
- Get 1/2 tsp Vaniila extract -
- Make ready 1/2 cup Milk - (lukewarm)
- Prepare Buttercream frosting Recipe :
- Make ready 1 1/2 cups Sugar Confectioner ' s -
- Prepare 1/2 Unsalted butter - stick
- Make ready 2 tbsps Milk - (room temperature)
- Prepare 1/2 tsp Vanilla extract -
Steps to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
- Take out, allow it to cool on the tray itself.
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it’s optional. Add your favorite color and milk well.
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.
So that’s going to wrap it up for this special dish vanilla cupcake with buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
