Hello, I’m Clara. Today, I will show you a way to make sweet potato roll with cinnamon-apple cream cheese filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling Recipe
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Take Roll
- Take 3 eggs
- Prepare 1 cup sugar
- Get 2/3 cup sweet potato
- Prepare 1/2 tsp salt
- Prepare 3/4 cup flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp nutmeg
- Prepare 2 tsp cinnamon
- Prepare 1 tsp ginger
- Make ready Filling
- Make ready 1 cup sugar
- Make ready 1 packages cream cheese
- Make ready 1/2 tsp vanilla
- Make ready 1 apple
- Prepare 1/2 cup marshmallow fluff
- Make ready 1/2 tsp butter
- Get 1/2 tsp cinnamon
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
So that’s going to wrap it up for this exceptional dish sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
