Hello, I am Joana. Today, I’m gonna show you how to make rajas con crema y elote recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rajas con Crema y Elote Recipe
Rajas con Crema y Elote is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rajas con Crema y Elote is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rajas con crema y elote using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajas con Crema y Elote:
- Take 3 Chiles Poblanos
- Prepare 1 cup Sour Cream
- Make ready 3 tablespoons Knorr Swizza
- Take to taste Salt
- Make ready 1/2 can sweet corn
- Make ready 1/4 cup milk
Instructions to make Rajas con Crema y Elote:
- In a pan or comal, char your chiles Poblanos. (Ignore the tomatoes in this pic)
- Peel and remove seeds. Slice your chiles into very thin slices
- In a blender, add your sour cream, Knorr Swizza, salt, and 1/4 cup of milk,
- Test for taste, you could add more salt or Knorr Swizza if needed.
- In a separate skillet, heat your blended mixture, add your chile poblano slices and your 1/2 cN of sweet corn.
- Mix and fold occasionally. Serve hot.
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