Hello, I am Jane. Today, we’re going to prepare asparagus with preserved lemons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus with Preserved Lemons Recipe
Asparagus with Preserved Lemons is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asparagus with Preserved Lemons is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus with Preserved Lemons:
- Make ready 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Get 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Prepare 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
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