Hi, I’m Laura. Today, we’re going to prepare classic swedish meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Swedish meatballs Recipe
Classic Swedish meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Classic Swedish meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have classic swedish meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Swedish meatballs:
- Prepare 400 g lean
- Take 1 egg, beaten
- Take 1 small onion
- Prepare 85 g fresh white breadcrumbs
- Take 1 tbsp finely chopped dill
- Prepare 1 tbsp each olive oil and butter
- Take 2 tbsp plain flour
- Take 400 ml hot beef stock (cube is fine)
Steps to make Classic Swedish meatballs:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning.
- For the meat into small meatballs about the size of walnuts. This should give around 20.
So that’s going to wrap this up with this special dish classic swedish meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
