Carribean-Jerk Mini Pizza
Carribean-Jerk Mini Pizza

Hello, I’m Jane. Today, I will show you a way to prepare carribean-jerk mini pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carribean-Jerk Mini Pizza Recipe

Carribean-Jerk Mini Pizza is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carribean-Jerk Mini Pizza is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook carribean-jerk mini pizza using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carribean-Jerk Mini Pizza:

  1. Prepare 4 oz Mama Mary’s Pizza Crust
  2. Take 3 oz breaded chicken thighs
  3. Get 1/8 cup shredded cheddar
  4. Make ready 1/8 cup mozzerella cheese
  5. Get 3 tbsp Carribean-Jerk sauce
  6. Make ready 2 tbsp fat-free ranch
  7. Make ready 1 tbsp onion
  8. Make ready 1 tbsp red pepper
  9. Make ready 1 tbsp green pepper
  10. Make ready 1/2 tsp basil

Steps to make Carribean-Jerk Mini Pizza:

  1. Preheat oven to 425°F.
  2. Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F.
  3. Wash all veggies. Dice red pepper, green pepper, and onion.
  4. Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch.
  5. When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper.
  6. Bake pizza in oven for 8-10 minutes.

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