Hello, I am Marie. Today, we’re going to make kale noodle quiche cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Noodle Quiche Cups Recipe
Kale Noodle Quiche Cups is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kale Noodle Quiche Cups is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kale noodle quiche cups using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale Noodle Quiche Cups:
- Make ready 2 medium eggs
- Prepare 1/2 cup Kale chiffonade
- Make ready 1 small onion finely chopped
- Take 4 garlic pods crushed
- Take 1 cup noodles boiled
- Prepare 3 tbsp boiled peas
- Take 1/4 cup whole milk or thick cream if you are not counting your calories
- Make ready 1 tablespoon olive oil
- Take To taste Salt
- Prepare As needed Mixed herbs-Thyme, oregano, basil
- Make ready 1/4 tsp Chilli flakes (optional)
- Take Pinch black pepper
- Get 1/4 cup grated mozzarella cheese
Steps to make Kale Noodle Quiche Cups:
- Preheat the oven to 100°F. Wash and chiffonade kale leaves. In a medium skillet, add the olive oil. Add the crushed garlic and chopped onions and sauté until pink. Add the chopped kale, boiled noodles and peas. Cook until soft and done. Add the salt, mixed herbs and I added little chilli flakes as I like my food a little spicy
- In a bowl, beat the eggs with the milk, salt, and pepper, add a little boiled and pureed kale if you want it healthier. - Instead of baking tray or ramekins, I used silicon muffin cups. There is no need to grease them and the baked quiche just pop out neatly from them. Spoon the kale-noodle mixture first into the muffin. Then pour the egg mixture. Top it again with the kale noodle mix. Add the grated mozzarella cheese on top of each.
- Put the cups on a baking tray and place in the oven and bake for 15 to 20 mins, or until the tops are glossy green. If you are not very sure then insert a toothpick and check if it comes clean. Once done remove from oven and serve warm with fresh basil and mint sauce.
So that is going to wrap it up for this distinctive dish kale noodle quiche cups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
