Tomato Basil Soup
Tomato Basil Soup

Hello, I am Kate. Today, I will show you a way to prepare tomato basil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Basil Soup Recipe

Tomato Basil Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato Basil Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:

  1. Take 1/2 stick butter
  2. Get 4 Tbsp. Olive oil
  3. Take 3 medium yellow onions, grated
  4. Prepare 1/2 C. flour
  5. Take 4 (28 oz.) Cans of crushed tomatoes
  6. Take 1 1/4 C. Chicken broth
  7. Make ready 1/4 C. Sugar
  8. Take 1 Tbsp. Kosher salt
  9. Get 1 tsp. Celery salt
  10. Make ready 3/4 tsp. Black pepper
  11. Make ready 3/4 C. Heavy cream
  12. Get 2 Tbsp. Honey
  13. Make ready 1/4 C. Fresh basil leaves, torn

Steps to make Tomato Basil Soup:

  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that is going to wrap this up for this distinctive dish tomato basil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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