Hi, I am Jane. Today, I’m gonna show you how to prepare tuna macaroni salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
tuna macaroni salad Recipe
tuna macaroni salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. tuna macaroni salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna macaroni salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make tuna macaroni salad:
- Get 2 cup elbow noodles
- Make ready 2 hard boiled eggs (chopped)
- Prepare 2 tbsp chopped celery
- Take 2 tbsp chopped green peppers
- Take 2 chopped scallions
- Take 6 slice of cucumber chopped
- Take 1 tbsp fresh chopped parsley
- Take 1 can flaked tuna in water drained
- Take 1 tbsp shredded carrot
- Make ready 1/2 tsp garlic powder
- Get 1/4 cup ranch dressing
- Take 1/2 tsp onion powder
- Make ready 3/4 cup hellmans mayo
- Get 1/2 tsp vinegar
- Take 1/2 tsp sugar
- Prepare 1/4 tsp lawrys season salt
- Prepare 1 small can peaches and cream corn
- Make ready 1 pinch of black pepper
Steps to make tuna macaroni salad:
- Boil noodles in salted water with oil and also boil the eggs and put aside
- Chop up the eggs..celery..green pepper..scallion..cucumber..parsley and add the shredded carrots and tuna along with the noodles and mix all together
- Add the rest of the ingredients and mix together …chill for a bit and serve !
So that’s going to wrap it up with this distinctive dish tuna macaroni salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
