Hello, I am Jane. Today, I’m gonna show you how to prepare beef steak fajita recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Steak Fajita Recipe
Beef Steak Fajita is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Steak Fajita is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak Fajita:
- Take Ingredients
- Make ready 1 Large Green Bell Pepper
- Take 4-5 Yellow and Red Sweet Peppers
- Take 1 Onion
- Prepare Skirt Steak
- Get Fajita Seasoning
- Prepare Oil
Steps to make Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours
- Cut vegetables and add salt, pepper and lemon
- On a cast iron skillet add oil
- Put the steak on it
- Cook from both sides then slice
- Sauté vegetables
- Warm up the tortillas
- Layer vegetables, steak and salsa on it
So that’s going to wrap it up for this exceptional dish beef steak fajita recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
