Hello, I’m Joana. Today, I’m gonna show you how to make baked potato omelette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Omelette Recipe
Baked Potato Omelette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Potato Omelette is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Omelette:
- Make ready 1 Red onion sliced
- Get 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Make ready 6 Eggs
- Make ready 1/3 cup Milk
- Get 1 cup Frozen peas and corn
- Get 40 grams Grated cheese
- Get 1 tsp Olive oil
Steps to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don’t break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
So that’s going to wrap this up with this special dish baked potato omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
