Hello, I’m Laura. Today, I will show you a way to make thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn Recipe
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Get 1/2 cup good quality jasmine rice
- Take 1 bunch pandanas leaves
- Get 1/2 liter warm water
- Prepare 1 cup coconut milk
- Take 1 tbsp palm sugar
- Get 1/2 tsp sugar
- Make ready 1/2 tsp salt
Instructions to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
So that is going to wrap it up with this distinctive dish thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
