Hello, I’m Jane. Today, we’re going to make fennel and turnip salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and Turnip Salad Recipe
Fennel and Turnip Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fennel and Turnip Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fennel and turnip salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and Turnip Salad:
- Make ready 1 stalk Fennel leaves and stems
- Take 2 small Turnip
- Get 10 Button mushrooms
- Prepare 1/2 tbsp Lemon juice
- Prepare 2 tbsp ■Olive oil
- Get 1/2 tbsp ■ vinegar
- Prepare 1 ■Natural salt
- Take 1 as required ■Pepper
Steps to make Fennel and Turnip Salad:
- Wash and drain the fennel. Chop the leaves and slice the stems.
- Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
- Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it’s done.
- Enjoy this salad with fish, chicken, or dishes. This salad goes well with too.
So that’s going to wrap this up for this special dish fennel and turnip salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
