Hello, I am Clara. Today, we’re going to prepare new york style cheesecake with berry reduction recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New york style Cheesecake with berry reduction Recipe
New york style Cheesecake with berry reduction is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. New york style Cheesecake with berry reduction is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Prepare 3 (8 ounce) cream cheese packages
- Take 3 eggs
- Prepare 2 egg yolks
- Get 1 1/2 cups natural yogurt
- Make ready 1 1/4 cups sugar
- Make ready 1 tbs Vanilla extract
- Get 3 tbs all purpose flour
- Prepare 1 1/2 cups heavy cream
- Make ready For the base:
- Prepare 2 packages graham crackers
- Make ready 50 grams Butter
- Make ready 1 tbs
- Get 1 pinch salt
- Prepare 2 teaspoons sugar
- Prepare For the reduction:
- Prepare 1 1/2 cup Blueberries
- Take 1 1/2 cup Strawberries
- Get 1 cup sugar
- Make ready 1 cup cherries
Steps to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and , and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the and let it set for 5 minutes. All in all this process shouldn’t take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
So that is going to wrap it up with this special dish new york style cheesecake with berry reduction recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
