Hi, I’m Kate. Today, we’re going to prepare lettuce onion raita recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Onion Raita Recipe
Lettuce Onion Raita is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lettuce Onion Raita is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook lettuce onion raita using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lettuce Onion Raita:
- Take 1 Bunch Lettuce finely chopped
- Make ready 1 tsp Salt
- Get 400 gm Yoghurt
- Make ready 2 Onions finely chopped medium sized ones
- Make ready Coriander leaves finely chopped 1/4 cup
Steps to make Lettuce Onion Raita:
- Keep the veggies ready and mix everything well just before serving. There is no need to add any water. This can be made instantly if the veggies are chopped in advance.
- Serve it chilled with Biryanis, Pulaos, Fried Rice or even at everyday meals especially in Summers for a cooling effect. It’s a perfect raita to go with any dish. Even simple meals look satiating and complete with this cool cool thanda thanda raita. It even goes well with barbecues too. Happy Summers Everyone!
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