Hi, I’m Kate. Today, I will show you a way to make sugar free protein banana nut muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar free protein banana nut muffins Recipe
Sugar free protein banana nut muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sugar free protein banana nut muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar free protein banana nut muffins using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sugar free protein banana nut muffins:
- Make ready 1/2 cup (1 stick) soft or melted butter
- Prepare 3 large ripe bananas
- Prepare 1 egg
- Get 1/2 tsp salt
- Get 1 tsp cinnamon
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Take 3/4 cup Splenda (or 1/2 cup sugar if you don’t want sugar free)
- Prepare 1 1/2 scoops unflavored whey protein powder
- Get 1 cup AP flour
- Take 3/4 cup chopped walnuts and/or chocolate chips
- Get Equal parts cinnamon and sugar sprinkled on top before baking
Instructions to make Sugar free protein banana nut muffins:
- Heat oven to 350. Cream butter, bananas, and egg together.
- Add dry ingredients and mix, and nuts/chocolate last.
- Put in greased muffin tins or muffin sheets. DONT FORGET TO ADD CINNAMON SUGAR MIXTURE ON TOP!! Bake for 20 min
So that’s going to wrap it up with this distinctive dish sugar free protein banana nut muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
