Hello, I’m Marie. Today, I’m gonna show you how to make twice baked sweet potato recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Sweet Potato Recipe
Twice Baked Sweet Potato is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Twice Baked Sweet Potato is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Sweet Potato:
- Prepare 2 big sweet potato
- Get 2 stalks spring onion (chop finely)
- Get 2 cubed unsalted butter
- Take 2 garlic (chopped)
- Prepare Baby spinach
- Make ready Grated cheese (mozzarella/ cheddar)
- Get Grated parmesan cheese
- Make ready 2 tbsp cooking cream
- Prepare Black pepper
- Take Olive oil
- Prepare Salt
Steps to make Twice Baked Sweet Potato:
- Preheat oven 180°C / 350°F
- Put sweet potato in baking dish, completely coat in oilbake for 60 mins
- Heat up the pan,add butter,minced garlic, baby spinachchopped spring onion. Stir for 30 seconds
- Transfer cooked baby spinach to mixing bowl. Let cool down
- Once cool,add the cream, salt,black pepper, grated parmesan cheese
- Remove sweet potatoes once cooked.
- Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
- Stir the fleshbaby spinach till mix well
- Fill the sweet potato skin
- Spread the top with grated mozzarella / cheddar cheese
- Bake for 15 - 20 mins at 180°C / 350°F
- After 15-20 mins, take it out, leave to cool for 10 mins
- Transfer to serving dishspread some chopped parsley
So that is going to wrap it up for this special dish twice baked sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
