Hi, I am Elise. Today, I’m gonna show you how to prepare use-up ham, shallot, chili & pepper frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Ham, Shallot, Chili & Pepper Frittata Recipe
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Prepare 250 g new potatoes, skins on
- Make ready 40 g butter
- Take 4 banana shallots, peeled and sliced
- Make ready 4 cloves garlic, sliced
- Make ready 1 red chili with seeds, sliced
- Get 1 red pepper, deseeded and in thin, short slices
- Make ready 6 eggs
- Prepare 150 ml milk
- Prepare Salt
- Get Ground black pepper
- Take 150 g baked ham, diced
- Prepare 70 g Comté cheese, grated
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
So that’s going to wrap this up for this exceptional dish use-up ham, shallot, chili & pepper frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
