Beef Stew
Beef Stew

Hello, I’m Clara. Today, I’m gonna show you how to make beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Stew Recipe

Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

  1. Get 3 Lbs. Beef
  2. Get 2 Large Carrots
  3. Make ready 3 Potatoes
  4. Make ready 3 Stalks Celery
  5. Get 2 Onions
  6. Make ready 5 Cloves Garlic
  7. Make ready 1 Can Whole Peeled Tomatoes
  8. Make ready 1 Can Tomato Paste
  9. Get 1/4 Cup Red
  10. Take Worcestershire Sauce
  11. Get 1.5 Quarts Beef Broth
  12. Prepare 1/4 Cup Flour
  13. Make ready Adobo
  14. Take Seasoned Salt
  15. Take Garlic Powder
  16. Take Onion Powder
  17. Make ready Black Pepper
  18. Get 1 Green Onion
  19. Make ready 3-4 Bay Leaves
  20. Prepare Oregano
  21. Make ready Canola Oil

Steps to make Beef Stew:

  1. Take any mass quantities of fat off of the beef.
  2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
  3. Brown meat on all sides. Reserve.
  4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red and a few good shakes of Worcestershire sauce. Cook off the alcohol.
  5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
  6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
  7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
  8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that is going to wrap it up for this exceptional dish beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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