Hello, I am Clara. Today, we’re going to prepare the best lasagna ever recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Lasagna Ever Recipe
The Best Lasagna Ever is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. The Best Lasagna Ever is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best lasagna ever using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Best Lasagna Ever:
- Take Lasagna noodles
- Prepare 1 lb sausage
- Get 1 lb ground beef 80/20
- Take 4 cups Ricotta cheese
- Get Garlic powder (to taste)
- Make ready 1 cup Parmesan cheese
- Take 2 eggs beaten
- Get 1 bottle Prego sauce
- Make ready Parsley (to taste)
Instructions to make The Best Lasagna Ever:
- Boil noodles and drain once soft.
- Cook sausage and beef on stove top… drain once cooked… add prego.
- In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
- In a glass dish, spread prego sauce on bottom to help sticking.
- Layer first set of noodles. I do 4 across.
- Layer cheese mixture and spread evenly.
- Layer meat mixture and spread evenly.
- Repeat layers until high filling dish. I usually go 4 layers up.
- Spread sauce and mozzarella cheese on top.
- Bake at 350 for 1 hour. & 15min.
- Enjoy the best lasagna ever!!!🧀🥖🥐🥞🥪🥣
So that is going to wrap it up with this exceptional dish the best lasagna ever recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
