Hello, I am Laura. Today, I will show you a way to prepare carrot cabbage poriyal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cabbage Poriyal Recipe
Carrot Cabbage Poriyal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Cabbage Poriyal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cabbage poriyal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cabbage Poriyal:
- Prepare 250 gms carrot
- Get 250 gms cabbage
- Get 1 big onion (chopped)
- Get 3 green chillies
- Get 3 tbspn Grated coconut
- Get 1 tspn fennel powder
- Prepare 1 tbspn coriander leaves
- Get 3 tbspn oil
- Prepare To taste salt
Steps to make Carrot Cabbage Poriyal:
- Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent.
- Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid.
- Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander.
So that’s going to wrap it up with this distinctive dish carrot cabbage poriyal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
