Scain’s Spaghetti and Meaty Marinara
Scain’s Spaghetti and Meaty Marinara

Hi, I am Laura. Today, we’re going to make scain’s spaghetti and meaty marinara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scain’s Spaghetti and Meaty Marinara Recipe

Scain’s Spaghetti and Meaty Marinara is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Scain’s Spaghetti and Meaty Marinara is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook scain’s spaghetti and meaty marinara using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scain’s Spaghetti and Meaty Marinara:

  1. Take Package thin spaghetti
  2. Make ready 1/2 an onion, chopped
  3. Make ready 3 garlic cloves, minced
  4. Prepare 1 carrot, chopped
  5. Make ready 3 tbsp olive oil
  6. Prepare 1 can crushed tomatoes
  7. Prepare 1 tsp sugar
  8. Prepare 1 tsp garlic powder
  9. Make ready 1 tsp salt
  10. Make ready A few turns of cracked pepper
  11. Take 2 tsp parsley
  12. Take 2 tsp basil
  13. Take 1 lb hamburger meat
  14. Get 1 bay leaf
  15. Prepare Freshly grated Parmesan cheese to top it

Instructions to make Scain’s Spaghetti and Meaty Marinara:

  1. In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
  2. Add hamburger meat, break apart and cook til brown. Drain any grease
  3. Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
  4. Boil water for spaghetti and cook per directions on package.
  5. Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
  6. Plate and add Parmesan cheese to top. And don’t forget to remove the bay leaf! ;)

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