Hi, I am Clara. Today, we’re going to make cauliflower jollof rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower jollof rice Recipe
Cauliflower jollof rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cauliflower jollof rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower jollof rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower jollof rice:
- Make ready 1 head cauliflower
- Prepare Green pea
- Make ready Diced carrots
- Get Blended tomatoes pepper and onions
- Make ready Dry fish (optional)
- Get Adobo
- Make ready Salt
Instructions to make Cauliflower jollof rice:
- Remove the cauliflower from the bunch separate them grate them then wash pour into a colander
- In a sauce pan add vegetable oil stir fry the blended tomato add the peas and dry fish keep stirring.season with seasoning of choice
- Add the carrot cover to steam serve warm.
So that’s going to wrap it up with this distinctive dish cauliflower jollof rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
