Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hi, I’m Marie. Today, I’m gonna show you how to prepare easy vegan pear tarts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Vegan Pear Tarts Recipe

Easy Vegan Pear Tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Vegan Pear Tarts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Pear Tarts:

  1. Prepare Bosch pears (2 medium size)
  2. Get Vegan butter (unsalted)
  3. Make ready Sugar (can use brown, cane, organic)
  4. Make ready Ground cinnamon
  5. Prepare Ground nutmeg
  6. Take Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

Steps to make Easy Vegan Pear Tarts:

  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

So that is going to wrap it up for this special dish easy vegan pear tarts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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