Hi, I’m Laura. Today, I’m gonna show you how to make carrot and fennel pasta with ginger recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot and fennel pasta with ginger Recipe
Carrot and fennel pasta with ginger is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot and fennel pasta with ginger is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and fennel pasta with ginger:
- Get 1 tbsp olive oil
- Make ready pinch asafoetida - optional
- Prepare 4 medium sized carrots, cut into fine batons
- Prepare 1 head fennel, cut into fine strips
- Prepare Any fronds from the top of the fennel, chopped finely
- Get 2 tsp fennel seeds
- Get 1 tbsp lemon juice
- Prepare Handful pecans or walnuts, toasted and then finely chopped - optional
- Make ready Salt and pepper
- Prepare Pasta for 2 servings - prepare according to instructions
- Prepare For the ginger dressing
- Prepare 2 tsp fresh ginger, minced
- Make ready 2 tsp lemon zest, grated
- Prepare 1/2 cup flat leaf parsley, finely chopped
Instructions to make Carrot and fennel pasta with ginger:
- Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds.
- Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often.
- For the ginger dressing: mix the ingredients together. Change the balance according to your taste.
- When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing.
- Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋
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