Hi, I’m Joana. Today, I’m gonna show you how to make basmati chicken biryani (homemade masala) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati Chicken Biryani (homemade masala) Recipe
Basmati Chicken Biryani (homemade masala) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Basmati Chicken Biryani (homemade masala) is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook basmati chicken biryani (homemade masala) using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basmati Chicken Biryani (homemade masala):
- Take For rice (3/4 done)
- Get 750 gm basmati rice (30 minutes soaked in water)
- Make ready 2 liter water
- Take 3 tsp oil
- Get 1 badiyan phool
- Prepare 1 stick dal chini
- Take 3 bay leaves
- Prepare 5-6 green cardamom
- Take 4 green chillies
- Get 1.5 tbsp vinegar
- Prepare 1.5 tbps salt
- Get Spice mix
- Get 1/2 tsp jaifil and javitri powder
- Make ready 1 tsp sonf crushed
- Prepare 1/4 tsp long powder
- Make ready Gravy
- Take 1 kg chicken
- Take 1 cup cooking oil
- Prepare 3 medium onions
- Get 4 tbsp fried onion
- Get 5 tomatoes medium
- Make ready 5-7 garlic cloves
- Get 2 inch ginger piece
- Make ready 9 small green chillies
- Make ready 1/2 tsp sabit kali mirch
- Take 7 laung
- Get 1 tbsp zeera
- Take 1 tbsp or to taste red chilli powder
- Take 1/2 tbsp haldi
- Make ready 1.5 tbsp dhaniya powder
- Make ready 1 tsp garam masala powder
- Get 2 tsp or to taste salt
- Get 3 tbsp lemon juice
- Prepare 2 tbsp podina
- Take 1/4 cup hara dhaniya
- Make ready 7-8 sukhe alu bukhare
- Make ready 3/4 cup yogurt
- Take Half quantity of prepared spice mix
- Prepare Steam cook
- Take 1/4 tsp orange food colour
- Take 1/2 tsp kewra
- Get 2 tbsp water
- Take 1 tbsp podina leaves
- Get 2 tbsp ghee
- Get Spice mix
Instructions to make Basmati Chicken Biryani (homemade masala):
- Rice ke liye water boiled karlinge sare ingredients dal ke jab water boiled hojai to rice add kar ke ise 3/4 done kar linge or water strainkardinge
- 2 step: gravy ke liye phele ap tomatoes, garlic, ginger, 6 green chilies ka paste bana linge or spice mix ke teno ingredients ko ek sth mix karlinge ek bowl mein.
- Ab ham gravy banaige phele ap Onion ko golden brown fry karlinge phir is mein sabit kali mirch, zeera, laung, or tomatoes ka paste jo banaya tha wo add karlinge 2 se 3 mint tak stir karinge then is mein haldi, namak, lal mirch, dhaniya powder, garam masala, lemon juice or hara dhaniya add karinge.
- Then chicken dalinge or ache se chicken ko coat karinge or low flame pe 6 minutes ke liye cooked karinge. Then is mein alu bukhare, 3 green chillies, dahi add karinge or ache se chicken ko cooked honay dinge jab chicken cooked hojai to is mein half spice mix add karinge or ache se bhun linge gravy ko jab tak oil separate na hojai.
- Ab ham layering karinge gravy or rice ki phele thori gravy dalinge then half rice dalinge or thora sa spice mix dalinge or last layer lagainge then us pe pura spice mix dal ke podina leaves dalinge or orange food colour water or kewara mein mix kar ke add kardinge or ghee b.
- Then 15 minutes ke liye low flame pe steam cook karinge. Then ise serve karinge.😋
So that’s going to wrap this up for this exceptional dish basmati chicken biryani (homemade masala) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
