Hi, I’m Elise. Today, I will show you a way to make onion, cheese and parma ham tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion, Cheese and Parma Ham Tart Recipe

Onion, Cheese and Parma Ham Tart is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Onion, Cheese and Parma Ham Tart is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:

1. Prepare 1 pack prepared puff pastry
2. Take 50 grams chorizo
3. Take 50 grams parma ham
4. Take 1 handful spinach or rocket
5. Prepare 1 pinch sea salt
6. Get 1 dash olive oil
7. Get 1 pinch black pepper
8. Prepare 1 onion (roughly sliced)
9. Get 1 ripe tomato (sliced and deseeded)
10. Get 125 grams goats cheese or Mozerella

Steps to make Onion, Cheese and Parma Ham Tart:

1. Preheat oven to 220 Celsius
2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
3. Line a baking tray with greaseproof paper
4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
5. I cut it in two as my fiancée doesn’t like goats cheese so I’m using Mozerella for him and goats cheese for myself.
6. Brush the pastry sheet with olive oil
7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
8. Add the onions and tomato
9. Add the sliced chorizo
10. Sprinkle with the salt and pepper.
11. Drizzle with olive oil
12. Bake for 10-15 minutes.
13. Reduce heat if its starting to burn
14. Add the parma ham 5 mins before you take it out of the oven
15. Remove from the oven and let it rest for 5 minutes
16. Sprinkle with the remaining cheese
17. Toss the spinach in some olive oil and salt
18. Add to the tart and serve

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