Hi, I am Elise. Today, I’m gonna show you how to prepare korean fried chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean Fried Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Prepare coating
- Take 2 chicken breasts
- Make ready 2 1/2 tbsp cornflour
- Make ready 1/2 tsp baking powder
- Take 2 1/2 tsp salt
- Take black pepper
- Take bbq sauce
- Take 1 tbsp sweet chilli
- Take 2 tbsp hot sauce
- Get 3 tbsp ketchup
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Take 2 tsp grated fresh ginger
- Prepare 2 chopped garlic cloves
- Make ready batter
- Make ready 60 g cornflour
- Take 25 g breadcrumbs
- Make ready 30 g plain flour
- Make ready 2 tbsp chilli flakes
- Prepare 1 tbsp salt
- Prepare 1 tbsp black onion seeds/onion powder
- Get 1/4 tsp baking powder
- Get 90 ml
- Get vegetable oil (frying)
- Make ready 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, and 240ml water
- Just before you’re ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
So that’s going to wrap it up for this distinctive dish korean fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
