Hello, I’m Kate. Today, I’m gonna show you how to prepare kakdi tomato koshimbir / raita / cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kakdi tomato koshimbir / raita / cucumber salad Recipe
Kakdi tomato koshimbir / raita / cucumber salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kakdi tomato koshimbir / raita / cucumber salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kakdi tomato koshimbir / raita / cucumber salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kakdi tomato koshimbir / raita / cucumber salad:
- Take 1 - small cucumber
- Take 1 - small size tomato
- Make ready 1 cup - curd
- Make ready 1 tbs - roasted peanut powder
- Make ready to taste Salt
- Make ready 1 - finely chopped green chilli
- Prepare 1 tbsp - finely chopped coriander leaves
- Make ready 4-5 - curry leaves
- Prepare 1/2 tsp - cumin seeds
- Take 1/2 tsp - ghee
- Take 1/4 tsp - sugar
- Take 2 tbsp - boiled / raw moong and moth sprouts (optional)
Instructions to make Kakdi tomato koshimbir / raita / cucumber salad:
- Rinse the cucumber and tomato well. Peel and finely chopped the cucumber. Finely chopped the tomato also.
- Beat the curd well. Add cucumber, tomato, boiled moong and moth sprouts, salt, sugar and peanut powder to the curd. Mix well.
- Now heat the ghee in a small pan on low flame. When it is heated add cumin seeds. As it is start splutter add green chilli, curry leaves and sauté.
- Switch off the gas. Add this tadka to the koshimbir. Garnish with finely chopped coriander leaves and serve.
- You can make the different types of koshimbir by using the veggie like finely chopped onion, tomato or grated radish.
So that’s going to wrap this up for this distinctive dish kakdi tomato koshimbir / raita / cucumber salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
