Hi, I am Clara. Today, I will show you a way to make lemon cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cheesecake Recipe
Lemon Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Cheesecake is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Cheesecake:
- Take Crust
- Get 2 1/4 cup Graham crackers crumbs
- Prepare 1/4 cup sugar
- Get 6 tbsp melted butter
- Make ready Filling
- Prepare 3 packages cream cheese
- Get 3 eggs
- Get 1 1/4 cup sugar
- Make ready 3 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Get 1 tsp grinded lemon rind
- Prepare Sour cream topping
- Get 1 pints sour cream
- Prepare 3 tbsp sugar
- Take 1 tbsp vanilla extract
- Take Glaze
- Prepare 1/2 cup sugar
- Take 1 tbsp cornstarch
- Make ready 1/2 cup water
- Take 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
So that is going to wrap this up for this distinctive dish lemon cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
