Hi, I am Kate. Today, I will show you a way to make lamb curry cooked in slow cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb curry cooked in slow cooker Recipe
Lamb curry cooked in slow cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lamb curry cooked in slow cooker is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Make ready 3 tbsp oil sunflower /vegetable
- Take 4 Whole black peppercorns
- Get 1/2 small bit cinnamon stick
- Prepare 2 cloves
- Make ready 2 cardamom whole
- Prepare 2 dried bay leaves
- Get 3/4 tin chopped tomatoes or passata
- Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Prepare Chilli powder 1 tsp or to taste
- Get 1 1/2 tsp Cumin powder
- Get 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Hardar/Tumeric
- Get 1 tsp salt or to taste
- Get 3 tsp Garlic & Ginger paste
- Get 1 tsp green chilli paste or to taste
- Make ready Coriander fresh to garnish
- Prepare Garam masala 1/2 tsp at end
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
So that is going to wrap this up for this distinctive dish lamb curry cooked in slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
