Hello, I am Marie. Today, we’re going to make thick yogurt spread - labneh recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick yogurt spread - labneh Recipe
Thick yogurt spread - labneh is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thick yogurt spread - labneh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have thick yogurt spread - labneh using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick yogurt spread - labneh:
- Prepare 1 kg plain yogurt
- Prepare 1 teaspoon salt
Instructions to make Thick yogurt spread - labneh:
- Add the salt to the yogurt and mix well with a spoon.
- Pour the yogurt in a cheese cloth or a muslin bag and let it rest in a strainer over a bowl.
- Leave the bag for 4-6 hr or until it is very well drained.
- Remove the labneh from the bag and put in a shallow dish. Serve with a drizzle of olive oil, pita bread and olives.
- Note: You can keep the labneh for two weeks in an airtight container topped with salt and olive oil.
So that is going to wrap it up for this distinctive dish thick yogurt spread - labneh recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
