Hi, I am Laura. Today, we’re going to prepare lee’s easy instapot pinto beans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Instapot Pinto Beans Recipe
Lee’s Easy Instapot Pinto Beans is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lee’s Easy Instapot Pinto Beans is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee’s Easy Instapot Pinto Beans:
- Make ready 4 Slices Smoked Cubed
- Get 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Get to Taste Salt
- Get to Taste Fresh Cracked Black Pepper
- Prepare 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Make ready 3 Beef Bouillon Cubes
- Get 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Get Quick Pressure Release
Steps to make Lee’s Easy Instapot Pinto Beans:
- On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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