Hi, I am Marie. Today, I’m gonna show you how to make spanish tomato rice bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Tomato Rice Bake Recipe
Spanish Tomato Rice Bake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spanish Tomato Rice Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Tomato Rice Bake:
- Prepare 8 chicken mini fillets
- Get 1 tbsp olive oil
- Take 1 onion diced
- Make ready 1 pepper diced
- Prepare 100 g chorizo diced
- Take 2 garlic cloves minced
- Prepare pinch chilli flakes
- Make ready 2 tsps basil
- Get 1 tsp smoked paprika
- Prepare 180 g basmati rice
- Get 200 ml chicken stock
- Prepare 400 g chopped tomatoes
- Prepare 40 g dairy free cheese grated
- Take salt and pepper for seasoning
Steps to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
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