Hello, I am Laura. Today, I’m gonna show you how to make shiokonbu cabbage(salted kelp cabbage) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shiokonbu cabbage(Salted kelp cabbage) Recipe
Shiokonbu cabbage(Salted kelp cabbage) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shiokonbu cabbage(Salted kelp cabbage) is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook shiokonbu cabbage(salted kelp cabbage) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiokonbu cabbage(Salted kelp cabbage):
- Take 1/8 cut cabbage
- Take 2 tablespoons sesame oil
- Prepare 1 tablespoon white sesame
- Prepare some Shiokonbu (Salted kelp)
Steps to make Shiokonbu cabbage(Salted kelp cabbage):
- Ingredients
- Cut cabbages into small pieces
- Put sesame oil, white sesame and salted kelp together into a bowl
- Mix 2 and cabbages together (Done!)
So that’s going to wrap this up for this exceptional dish shiokonbu cabbage(salted kelp cabbage) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
