Hi, I’m Joana. Today, I’m gonna show you how to make swiss garlic n herb tuna wrap recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss garlic n herb tuna wrap Recipe
Swiss garlic n herb tuna wrap is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Swiss garlic n herb tuna wrap is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss garlic n herb tuna wrap:
- Prepare 3 packs starkist tuna creations garlic & herb
- Prepare red bell pepper
- Get Green bell pepper
- Make ready 1 chive onion stock
- Take 1 tomato
- Prepare Crushed black pepper
- Take Swiss cheese
- Take Flour tortillas
- Get Lettuce
Instructions to make Swiss garlic n herb tuna wrap:
- Dice all fresh produce (red pepper green pepper chives and tomatoes)
- Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
- Get your tortillas First add lettuce then layer with swiss cheese slice
- After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place
So that’s going to wrap it up for this distinctive dish swiss garlic n herb tuna wrap recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
