Hi, I am Laura. Today, I will show you a way to make squid in garlic and olive oil recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid in Garlic and Olive Oil Recipe
Squid in Garlic and Olive Oil is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Squid in Garlic and Olive Oil is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Get 250 g Squid
- Get 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Get 2 pcs. Bay leaf
- Make ready 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Take 1 Tbsp Liquid Seasoning
- Take 1 Tbsp Calamansi
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that’s going to wrap this up for this special dish squid in garlic and olive oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
