Hi, I’m Joana. Today, I’m gonna show you how to prepare rye encrusted salmon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rye encrusted salmon Recipe
Rye encrusted salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rye encrusted salmon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rye encrusted salmon:
- Make ready 1 slice rye bread
- Prepare 1 egg, white only
- Take 1 6-8oz filet salmon
- Make ready Salt & pepper
- Take 1/2 tsp caraway seeds
Steps to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
So that’s going to wrap it up with this distinctive dish rye encrusted salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
